Tuesday, November 9, 2010

The McRib is back!

Its inception started in 1981.  I was 2 years old.  It hit all McDonald's franchises in 1994.  I was 15.  It fell off the face of the earth for years and it is back.  But this time, only until December 5th.  My oldest brother was a fan of this sandwich and I have no fucking clue why.  Any fast food chain that serves a not-so-real pork rib sandwich with onions and a pickle should be executed.  Joking, kinda.  I would say, "Yeah, I'm on the bandwagon and will go buy one." But honestly, there is a pretty good chance if I were to eat one, I would either A) Throw up, B) Have massive diarrhea or C) All of the above.

There are blog sites dedicated to the McRib.  Seriously, blog sites.  It's pretty amazing when you think about it.  "Lets blog about a processed pork rib sandwich and let the world know how yummy it is."  Really?  I mean, McD's couldn't bring back the Arch Deluxe instead?  Or better yet, the bucket of fries?  $2 for 2 Big Macs, anyone?

If any of my readers decide to go buy one and consume it (excluding my oldest brother), please let me know how it felt to sit on the toilet for 8 hours.

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